At Bert’s Butchery you can be sure to get the best Free State meat in Johannesburg.The tradition of BertBert’s Boerewors seems on the surface like boerewors, but it has a winning formula that made it The Star’s  Boerewors of the year!  This comes to the fore during a braai.Bert’s Entrecote is another famous dish where top quality sirloin is rolled, stuffed and vacuum packed in the most delectable mustard sauce.Bert’s Prego is prepared from succulent chicken breast fillet, marinated in a mild or hot sauce.

Biltong also vacuum packed for international travelling purposes.

Apart from Bert’s Boerewors, Bert’s Entrecote and Prego’s, we also offer a fabulous assortment of spiced meat, vacuum-packed easy to cook meals and a Free State biltong recipe that can’t be beaten.

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